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Recipes

Name: Strawberry tart of Nina Métayer
Prep time: 2 h 45 min
Cook time: 65 min
Total time: 2 h 20 min
Yield: 6
Cuisine: French
Ingredients: Hazelnut Streusel :; 130g Butter; 120g Wholemeal flour T150; 120g Brown sugar; 65g Hazelnut; 70g Hazelnut powder; 2g “Fleur de sel” (sea salt flake); 55g Milk chocolate; Chantilly (Whipped cream) :; 250g Liquid cream; 45g Mascarpone; 50g Heavy cream; 15g Brown “Vergeoise” sugar; 1 Lime; Assembly and finishing :; 250g Strawberry; 20g brown sugar; 1 Lime; some wild strawberries; 5 sprigs of small lemon balm leaves