“Taste as a driver of emotion, pleasure and sharing”
Today, Nina Métayer is a consultant and an independent contractor. She was awarded twice best Pastry Chef(fe) of the year before her 30th birthday. She followed a double training course in bakery, then in pastry. From La Rochelle, France to different places of the world, from traditional baking to the Michelin-starred plated dessert, she built upon her inspiration, education, career, distinctions, expression, passion. Follow the background of a committed young woman.
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French King Cake 2021 by Nina Métayer
A little bit more patience 😉 The Galette Renaissance will be available soon!
Patisserie boutique, plated desserts, individual pastry, artistic pieces, bread and viennoiserie, discover Pastry Chef Nina Métayer work from her first signature dessert to her most recent creations.
Consultancy & Services
Design, creation, events, innovation, consultancy, development
Events / laboratories and production units / range creation / masterclass / team cohesion / dessert menu / product valuation / research and development / product innovation / recruitment / training / know-how transmission / recipes creation / … And your custom-made project!
From 10 to 13 December 2020, come to Taste of Paris 2020 and meet 4 former students of the Ferrandi School: Adeline Grattard, Manon Fleury, Ophélie Barrès and Nina Métayer.
Le Petit club !
Awarded best Pastry chef of the year twice, Nina Métayer created “The little Club” at the beginning of summer 2020 with the desire to share beyond social networks with all pastry lovers. At first, she published recipes, others will be added, some exclusively. To be continued: preview announcements and exclusive events … Le Petit Club will grow and evolve with you, thank you for your interest and your confidence!