Praline cream puffs

Praline cream puffs

Praline cream puffs For this recipe, made with fine PDO Charentes-Poitou butter and a praline flavour, puffs give many possibilities. Once you mastered the choux pastry, you will be able to vary the flavors and to decline them from the simple chouquette (small choux...
Chocolate brownies

Chocolate brownies

Chocolate brownies For sweet afternoon snack, tea time, for kids and grownups alike, for a very chocolatey gourmand moment, for the pleasure of sharing and also for the pleasure of making them with love and with children! For Preparation Cooking 10 pieces 20mn 10mn...
Chocolate Fondant

Chocolate Fondant

Chocolate Fondant This easy-to-make chocolate fondant can be made at the last minute for a tea-time, the sweet aferternoon french snack or an impromptu party. For Preparation Baking 6-8 parts 20mn 11mn Ustensils You’ll need classic baking utensils, such as: A...
Sourdough(s)

Sourdough(s)

Sourdough(s) If it takes a week at least, sometimes a little more to start your homemade sourdough, then later you can keep it alive for years! Once your sourdough is ready, you can also make a milk sourdough, perfect for croissants, all viennoiseries, brioche and...
Tart Tatin express

Tart Tatin express

Tart Tatin express You can make this Tart Tatin recipe almost at the last minute! It’s very easy to make, you just need to leave to rest in cold the express puff pastry dough for 40mn before using it for a quick lamination. You’ll also have to bake for...