Chocolate hazelnut fondant

This easy-to-make chocolate hazelnut fondant can be made at the last minute for a tea-time, the sweet afternoon french snack or an impromptu party.

Ustensils

You’ll need classic baking utensils, such as:

• A saucepan and a bowl that fits a double boiler,
• A whisk and a spatula
• A knife and a cutting board for hazelnuts
• A tart pan and baking paper
• That’s it!

Tip: If you have a fine sieve or strainer fine mesh, always remember to sift flours and powders before starting your recipes. If you are used to transfer them into jars, you can do it in advance at that time, so you won’t have to think about it anymore.