Recipes

Name: Praline cream puffs of Nina Métayer
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 6
Cuisine: French
Ingredients: Pastry cream :; 225g Whole milk; 110g Liquid cream; 40g Charentes-Poitou PDO butter; 2 Small eggs (whole); 35g Brown sugar; 30g Cornflour; 10g Flour; Craquelin for puffs :; 50g Charentes-Poitou PDO butter; 60g Brown sugar; 50g Flour T55; 10g Roasted hazelnut powder; Choux pastry :; 2,5g Salt; 2g Brown sugar; 56g Charentes-Poitou PDO butter; 70g Flour T55; 2 Large eggs (whole); Praline cream :; 350g Pastry cream; 160g Liquid cream; 90g Praline; Assembly:; Choux; 200g Praline; Praline cream; 100g Roasted hazelnut

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