![Playing around with the traditional concept of a cake for two to share for Valentine's Day 2019 for divert it. Mould of the game board made using the 3D printer](https://ninametayer.com/wp-content/uploads/cache/2020/06/Solitaire-Saint-Valentin-Noir-SQ/1881060983.jpg)
Solitaire
Playing around with the traditional concept of a cake for two to share for Valentine's Day 2019 for divert it. Mould of the game board made using the 3D printer
![A classic revisited to celebrate the arrival of the first fruits of the cherry tree, dessert on the plate](https://ninametayer.com/wp-content/uploads/cache/2020/06/Clafouti-Cerises-SQ-Zoom/315077443.jpg)
Cherry Clafoutis
A classic revisited to celebrate the arrival of the first fruits of the cherry tree, dessert on the plate
![Christmas spirit for this comforting and elegant dessert to be enjoyed while listening to the fire crackling in the fireplace as the first snowflakes fall...](https://ninametayer.com/wp-content/uploads/cache/2020/06/Buche-Noel-2019-Marrons/3945116124.jpg)
Chestnut log
Christmas spirit for this comforting and elegant dessert to be enjoyed while listening to the fire crackling in the fireplace as the first snowflakes fall...
![A signature creation for Café Pouchkine, the César celebrates the combination of three textures and three chocolates](https://ninametayer.com/wp-content/uploads/cache/2020/06/Cesar-Noir-Trio/3317284583.jpg)
Black César
A signature creation for Café Pouchkine, the César celebrates the combination of three textures and three chocolates
![Creation of the Matriochka collection for Café Pouchkine, a game of flavours and textures in the way of the Russian dolls of my childhood](https://ninametayer.com/wp-content/uploads/cache/2020/06/Matriochka-Rouge-SQ/1212511881.jpg)
Matriochka strawberry poppy bergamot
Creation of the Matriochka collection for Café Pouchkine, a game of flavours and textures in the way of the Russian dolls of my childhood
![Very very chocolate, with a hint of combava, a small citrus fruit that looks like a bumpy lime!](https://ninametayer.com/wp-content/uploads/cache/2020/06/Entremet-Paques-2018/3224245777.jpg)
Easter dessert 2018
Very very chocolate, with a hint of combava, a small citrus fruit that looks like a bumpy lime!
![Game of superimpositions, combination of textures and hazelnut, bergamot and chocolate flavors](https://ninametayer.com/wp-content/uploads/cache/2020/06/Noel-2018-Buche-Cigarette/690829121.jpg)
Russian Cigarette, Christmas 2018
Game of superimpositions, combination of textures and hazelnut, bergamot and chocolate flavors
![French king's cake made with a croissant dough instead of the traditional puff pastry, light frangipane with pronounced almond flavour, Amaretto and crushed almonds, crispy "Arlette"](https://ninametayer.com/wp-content/uploads/cache/2020/06/Galettes-Rois-Arlette-2018/740501949.jpg)
Arlette, galette des rois 2019
French king's cake made with a croissant dough instead of the traditional puff pastry, light frangipane with pronounced almond flavour, Amaretto and crushed almonds, crispy "Arlette"
![Creation for Café Pouchkine, soft biscuit, creamy panna cotta, black cherry coulis, fresh cherries, crunchy chocolate](https://ninametayer.com/wp-content/uploads/cache/2020/06/Panacotta-trio-1/2606082315.jpg)
Panna cotta
Creation for Café Pouchkine, soft biscuit, creamy panna cotta, black cherry coulis, fresh cherries, crunchy chocolate
![Millefeuille praline, Bavarian praline coated with caramel and its small sphere in dark chocolate with a caramel praline flowing heart , creation for Café Pouchkine](https://ninametayer.com/wp-content/uploads/cache/2020/06/Praline-Trio/3020371571.jpg)
Praline wafer
Millefeuille praline, Bavarian praline coated with caramel and its small sphere in dark chocolate with a caramel praline flowing heart , creation for Café Pouchkine