Babka chocolate halzenuts
This homemade Babka is a brioche (french bun) simply filled with chocolate and hazelnuts. It’s a simple, fun to do in family recipe and with a very few ingredients. Great to be enjoy for breakfast or “le goûter” (mid afternoon sweet snack)!
Ustensils & tools
In addition to the usual pastry and baking ustensils:
- Ideally un food processor
Ingredients (x parts)
- 510g T55 flour
- 150g butter at room temperature (a little soft)
- 300g Egg (about 6)
- 120g Sugar
- 30g Milk
- 30g Rum
- 30g Fresh baker’s yeast or 20g dehydrated yeast
- 9g Salt
Even if this recipe is simple, it requires a bit of organization in order to respect the resting times. As the brioche dough have to rest in a cool place for at least 6 hours and preferably overnight, don’t hesitate to prepare it the night before.
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